Friday, October 19, 2012

Schools told to discard Smucker's Uncrustables over salmonella concern.


www.med-art.com

The AP (10/19) reports Federal and state officials have asked "school lunch programs" to discard any Smucker's Uncrustables sandwiches because they "might contain peanut butter" produced by Portales, New Mexico-based Sunland Inc., which the FDA placed under recall "because of potential salmonella contamination." USDA spokesperson Alyn Kiel said that the USDA "coordinated with state agencies to immediately notify individual school districts." Smucker's spokesperson Maribeth Badertscher said Thursday that the JM Smucker Co. distributed a "'limited production runs' of 72-count bulk packs" of Smucker's Uncrustables sandwiches to "schools under the National School Lunch Program." The move is one of precaution, as Badertscher explained that the "Orrville, Ohio-based company tests all the incoming USDA-supplied peanut butter" and it performs additional tests on "finished products before distributing them." Badertscher said the recalled lots "have either expired or will expire soon." Notably, 35 illnesses in "19 states have been linked to Sunland."
        Separately, the AP (10/19) notes that Sunland, which "operates the country's largest USDA certified organic peanut processing plant, first closed its peanut butter plant late last month," after the FDA and the CDC "linked a salmonella outbreak to peanut butter it produced for Trader Joe's." The company's "roasting and processing facilities were also closed and the recall expanded this month to include peanuts and other nut butters after the FDA found salmonella at the plant." Although the "illnesses have only been linked to the Trader Joe's product, Sunland Inc., which manufactures products for Target, Costco and other major retailers, has recalled everything made in the plant since March 2010 - a total of 240 products." Notably, the FDA classified peanut butter as a "high-risk food" and bolstered its investigations of processing plants "after a 2007 outbreak that sickened more than 400 people who ate peanut butter processed at a ConAgra facility in Nebraska." 

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